Food Safety
Molecular diagnostics that quickly identify foodborne pathogens to protect your products.
Our Services
Precision molecular diagnostics tailored for food safety and pathogen detection.
Rapid Testing
Quickly identify foodborne pathogens to prevent contamination and ensure safety.
Quality Control
Reliable testing that supports HACCP programs and regulatory compliance.
FAQs
What is molecular diagnostics?
It’s a fast method to detect foodborne pathogens using DNA or RNA analysis.
Why use molecular testing?
Which foods can be tested?
How does it support food safety?
Who uses this testing?
It provides quicker, more accurate detection than traditional methods.
Molecular diagnostics can test dairy, meat, seafood, beverages, ready-to-eat foods, and agricultural products.
By detecting pathogens early, it helps prevent contamination and supports HACCP and regulatory compliance.
Food manufacturers, testing labs, regulatory agencies, and exporters rely on it.
Get in Touch
Reach out for molecular diagnostics support.
